Crafted exclusively with 100% never-frozen fresh domestic pork and pure Hapja-jeotguk broth, redefining Busan's iconic culinary heritage with uncompromising technique.
At Eomyongbaek Dwaeji-gukbap Suyeong Main Branch, every bowl is built on an unwavering commitment to raw ingredient integrity and authentic extraction.
"We never use frozen meat. We season without artificial spice pastes, drawing pure umami from traditional fermented mussel extract."
Every bowl utilizes strictly fresh, never-frozen domestic pork cuts—including pork jowl, tenderloin, gabrisal, rear ham, and stomach—delivering tender texture and zero unwanted odor.
Rather than masking flavors with artificial seasonings or heavy chili paste (dadaegi), we prepare our own concentrated Hapja-jeotguk (mussel broth extract) to reveal the pure, natural depth of boiled pork.
From slow-simmered broths to freshly seasoned daily kimchi, all items are produced directly in our dedicated master kitchen under stringent direct management.
A harmonious blend of industrial architecture and traditional Korean dining warmth in the heart of Suyeong-gu.
Sourced directly from verified local visitors and food enthusiasts visiting Busan.
"The clear pork soup broth is remarkably clean and fragrant with ginger and scallions. Five different pork cuts are included—tenderloin, jowl, gabrisal, rear leg, and stomach. Outstanding texture and clarity."
"Busan-style clear soup has a clean and light broth that hits deep. The cold boiled pork (naeng-suyuk) side is crisp and free of any odor. Staff was friendly and queueing moved swiftly."
"Hands down one of the top pork soup establishments in Suyeong-gu. The savory umami adheres to the palate wonderfully. The broth seamlessly permeates the pre-mixed rice and pork cuts."
Situated in Suyeong-gu, a short walk from Suyeong Station Exit 11.
39 Suyeong-ro 680beon-gil, Suyeong-gu, Busan
Direct Phone: 0507-1467-8093
For daily operating schedules and real-time seating availability, please consult direct phone inquiry or remote queueing via Naver Booking.
No dedicated venue parking. Street parking is restricted. Please use nearby paid facilities: